Low glycemic index piadina

The Piadina made from type “1” flour and resistant starch represents an excellent protein source and is rich in fibre, and is characterized by the presence of the distinctive ingredient of the line: resistant starch, a particular type of indigestible starch which contributes to make the digestion of carbohydrates gradual and slow and limits the absorption of sugars; it is the most functional ingredient for a Low Glycemic Index diet. Soft in texture and delicious in taste, it is perfect for filling with many different ingredients to create original recipes. A versatile product, which is also suitable for consumption outside the home or for a last minute meal. Ideal for those who need to keep post-prandial glycemic peaks under control, for athletes and for those who simply want to keep fit by following a healthy diet and are attentive to their well-being without giving up taste, as part of a healthy and balanced, based on the principles of the Mediterranean diet and a healthy lifestyle.

Ingredients:
Stone-ground soft WHEAT flour type “1”. (42%), water, resistant corn starch* (10%), vegetable oil corn, wheat GLUTEN, leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), WHEAT bran (1.2%), salt, inulin, raising agent: sodium bicarbonate, enzymes, antioxidant: ascorbic acid, dried brewer’s yeast.

May contain soya, mustard, lupins, sesame seeds and milk.